Ginger Cookies
I didnt have any cloves when I made the recipe so I used nutmeg instead. There is quite a bit of butter in these cookies, so experiment with using less butter or some sort of substitute. Also, when i cooked them for the 5-7 minutes they seemed to still be too soft so just try to gauge if it feels like they are underdone let them go for a few more minutes.
Ingredients:
3/4 cup of butter, softened
1 cup of granulated sugar
1 egg
1/4 cup of unsulfured molasses
2-1/2 cups all purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1-1/2 teaspoons baking soda
Preheat the oven to 350 degrees F. In a mixing bowl beat together the butter and the sugar until creamy. Add the egg and molasses; beat until combined.l Add the remaining ingredients and mix until well combined. Roll the dough into small balls about 1-inch and place on an ungreased baking sheet. Bake for 5-7 minutes until starting to brown. Allow to cool for one minute on the baking sheet and then remove to wire racks to cool completely.
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